Bridge2Food announces 2018 Protein Awards Finalists

The finalists have been announced for the Bridge2Food Protein Awards 2018 as part of the 11th Protein Summit 2018, 24-26 October in Lille (View Brochure ).

The finalists for each category are:

Best Plant-based Food:
– Vivera for Vivera Veggie Steak
– 
Nestlé for Vegan fillet pieces
&samhoud food for ‘Tomeato’ mince

Most Novel Protein Ingredient:
– 
Avebe for Perfectasol D520 texture solution for plant-based pizza topping
– 
Baru Baron for Baru Seeds
– 
PLT Health Solutions for Artesa Chickpea Protein

Most Novel Protein Process Technology:
– 
LACTIPS for an eco-friendly plastic raw material from transformation of casein
3fBio for their zero-waste process to produce mycoprotein
– 
Botaneco Inc. for Novel Oilseed Processing Technology

The winners will be announced at 11th Protein Summit 2018, 24-26 October 2018 (France)

Special thanks to judges Kees de Gooijer, Stacy PyettGregory Bonnefin, Anne Wagner, Patrick Leseur, Valérie Mazza, Eric Texier, and Thierry Lebrun.

The Bridge2Food Awards are gratefully supported by Gold&Green Foods LtdInternational Flavors & FragrancesNestléUnilever and Prolupin GmbH.

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