2018 Bridge2Food Protein Award Winners: &Samhoud Food, Avebe and 3FBio

&Samhoud Food winner Bridge2Food Best Plant-Based Food Award with Tomato mince, AVEBE winner Bridge2Food Most Novel Protein Ingredient for Perfectasol D520 texture solution for plant-based pizza topping, and 3FBio winner Bridge2Food Most Novel Protein Process Technology Award for their zero-waste process to produce mycoprotein.

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